The newest wine created by the youngest Gondi generation, two brothers. Strength and tradition are balanced by a distinct character of freshness and special scents.
A new vision of Sangiovese.
From the first vineyards planted by the Etruscans to the recognition of Chianti Rufina area by Cosimo III de Medici, the path has been long and full of gratification.
The lime-rich clay and calcareous sediments
give wine extraordinary structure and longevity.
After harvesting, half the grapes are immediately pressed and half dried for a month.
They ferment in two distinct barriques.
The grapes rest 18 months in two French oak barriques. The wine from the fresh grapes, benefit from a medium toast barrique. The wine from dried grapes, from an austere and powerful notes one.
One creates a fruity and round wine, the other a full-bodied wine.
The blend of the two barriques defines the complex soul of Fiammæ.
The dominant characteristics of Fiammæ,
a brilliant ruby red wine with slight purple hints.
An intense and complex boutique of sweet red fruit: cherry and strawberry harmonize with spicy notes of vanilla, cloves and almonds, ending with hints of coffee and chocolate.
Rising form the flames sculptured by Giuliano da Sangallo which burn on its label, Fiammæ is a unique wine created with soul, heart and more than a hint of passion.
Fiammae is the highest expression of this union.