Laudemio 2018

Laudemio Tenuta Bossi

Our terroir at Tenuta Bossi allows us to have an olive oil of the highest quality. For this reason, we were among the founders of the Laudemio Consortium, collection of excellence of the best Tuscan olive oils.

First year of bottling
Olive varieties
Frantoio 80%, Moraiolo 20%
Olive harvesting
Manually directly from the plants, in November
Crushing and extraction
Continuous process at low temperatures
Bright green with emerald hints
Intense and fresh, ends with herbaceous aromas.
At first strong, the end is slightly spicy, with hints of artichoke.
Perfect with salads, first dishes with vegetables.
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Production area

Estate of Villa Bossi, between 300 and 400 meters above the sea level. An area of 11 hectares of specialized olive grove.

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The recipe

Spring Minestrone

The recipe wass taken from "La Natura in Tavola Fattoria di Volmiano: ricette e segreti" by Vittoria Gondi Citernesi, Polistampa edition.

You will find the recipe in the Spring season among first courses.

"Fresh peas, fresh broad beans, asparagine tips, artichokes, potatoes, onions, 150 g bacon, salt, pepper. A total of about 2 kg of vegetables.

Slightly brown the bacon, cut into cubes. Out of the heat, add the vegetables, some e.v.o oil, salt and then cover with water. 

Cook for about an hour and half. Before serving, add some e.v.o. oil and pepper."