Our terroir at Tenuta Bossi allows us to have an olive oil of the highest quality. For this reason, we were among the founders of the Laudemio Consortium, collection of excellence of the best Tuscan olive oils.
Estate of Villa Bossi, between 300 and 400 meters above the sea level. An area of 11 hectares of specialized olive grove.discover the estate
The recipe wass taken from "La Natura in Tavola Fattoria di Volmiano: ricette e segreti" by Vittoria Gondi Citernesi, Polistampa edition.
You will find the recipe in the Spring season among first courses.
"Fresh peas, fresh broad beans, asparagine tips, artichokes, potatoes, onions, 150 g bacon, salt, pepper. A total of about 2 kg of vegetables.
Slightly brown the bacon, cut into cubes. Out of the heat, add the vegetables, some e.v.o oil, salt and then cover with water.
Cook for about an hour and half. Before serving, add some e.v.o. oil and pepper."