The Tenuta Bossi, with a terroir that is as well suited to wine as to olives, has always produced an oil of great value. This is why we were among the founders of the Laudemio Consortium, which brings together some of Tuscany's finest olive oil producers.
The Villa Bossi estate, at an altitude of between 300 and 400 metres above sea level, with 11 hectares of specialised olive groves.discover the estate
The recipe is taken from " La Natura in Tavola Fattoria di Volmiano: ricette e segreti" by Vittoria Gondi Citernesi, Polistampa edition.
You will find this recipe in the Spring season under First courses.
"Fresh peas, fresh broad beans, asparagus tips, artichokes, potatoes, spring onions, 150 g bacon, salt and pepper. For a total of about 2 kg of vegetables.
Lightly brown the diced bacon, then, off the heat, add the vegetables, enough oil, salt, then cover with water.
Cook for about an hour and a half. Add olive oil and pepper before serving."