Marchesi Gondi 2020

Extra virgin olive oil

Tenuta Bossi, having a terroir that suits wine as well as olives, has always produced a highly prized oil.

First year of bottling
Olive varieties
Frantoio 80%, Moraiolo 20%.
Olive harvest
Manually carried out directly on the plants in November
Crushing and extraction
Continuous low temperature process
Brilliant green with subtle emerald highlights
The nose is intense, with some herbaceous sensations on the finish.
At first glance it is strong, but at the end it is slightly spicy.
Goes well with boiled vegetables and bread soups
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Production area

Villa Bossi estate, at an altitude between 200 and 300 metres above sea level, with an area of 21.5 hectares of specialised olive groves.

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The recipe

Yellow pumpkin cream

Take 600 g of winter squash, peel it and cut it into pieces, add 2 leeks, 2 peeled potatoes, a stick of white celery and 5 carrots. Add water, slightly salted, and boil for about 2 hours, with a small piece of bacon or guanciale, to give flavour. Remove the bacon and blend. Serve with cubes of toasted bread, lightly seasoned and Marchesi Gondi oil.

The recipe is taken from "La Natura in Tavola Fattoria di Volmiano: recipes and secrets". by Vittoria Gondi Citernesi, Polistampa edition.