Fattoria di Volmiano, recipes and secrets at the Georgofili Academy

Volmiano

On Tuesday 4th February, the President of the "Friends of the Georgofili" Vittoria Gondi Citernesi and Professor Zeffiro Ciuffoletti successfully presented the book in the beautiful hall of the Accademia dei Georgofili ".Nature on the table, Farm of Volmiano recipes and secrets”. In fact, the author of the book is also President of the Collateral Association of the Academy.

Professor Ciuffoletti, on the other hand, is a teacher at the University of Florence of Risorgimento History and is also a well-known journalist specialized in the food tradition. Author of essays on political history, social history of communication, history of agriculture and food. Member of the Accademia dei Georgofili and other scientific institutions, as well as magazines such as Rivista di storia dell'agricoltura, Nord e Sud. Vice-President of the "Tuscan Society for the History of the Risorgimento". Editorialist of La Nazione, he edited the column "I sapori della storia" for the economic newspaper Italia Oggi.

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