Nature on table - Fattoria di Volmiano, recipes and secrets

Volmiano

Nature on the table - Farm of Volmiano, recipes and secrets.

This book was presented at the 18th Exhibition Market of Extra Virgin Olive Oil in Calenzano, by the Regional Councillor for Agriculture Gianni Salvadori, the Deputy Mayor of Calenzano, Paolo Pineti and the author. All genuine and thrifty recipes by mum and grandmother, written in joy and simplicity following the course of the seasons in the garden and in the fields.

Tasting the gifts of nature, enhanced by the unmistakable taste and scent of green goldVolmiano, which together with many gastronomic virtues reveals secret healing and cosmetic properties. A book written not to forget the flavors and fragrances but also the atmosphere and characters of the Farm of Volmiano.

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