Nature on table: in Laura Lodigiani's magazine


Nature on the table, Fattoria di Volmiano, recipes and secrets" was included in Laura Lodigiani's magazine in the post friends.

The well-known journalist points out that the book is part of the best Tuscan tradition of cooking, with simple and healthy food, but that it is inspired and brings back to life the atmosphere of farm life and brings back memories of flavors of a few years ago.