Extra Virgin Olive Oil 2020


Also this year the MarchesiGondi - Tenuta Bossi, at the beginning of November will begin the harvest of the 8,000 olive trees, of the Frantoio and Moraiolo varieties and a small part of the dependolino and leccino. Every 12 hours the olives will be pressed and then the oil will be filtered, you can come to taste it and buy it in the farm from 10 November. The extra virgin olive oil MarchesiGondi, you will recognize it to the sight : bright green with slight emerald reflections; to the Nose:The nose is medium intense, on the finish by some sensation of grass and green apple; and the Taste: At first glance is strong with notes of artichoke, but on the finish is slightly picky, closes with fresh grassy notes.