We had a great year this year. Although the September rains did not help us, the grapes are of excellent quality.
We are finishing the last phase of the harvest: today we are harvesting the colorino and with this vine the harvest ends. At the moment, the best vine in fermentation is Sangiovese, even if Cabernet Sauvignon and the other varieties are no less. Also this year we will have a great wine, with great primary aromas!
This is due not only to the very good oenologist we rely on and to our staff that wisely follows all the various production processes, but above all to our terroir: Chianti Rufina, which makes each grape variety unique and elegant.