Until 1987, Tenuta Bossi's white wine was made from Trebbiano.
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After a few years of experimentation, Bernardo Gondi began to make a rosé to satisfy the demand, which emerged at that time, for a fresh wine.
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Tenuta Bossi has always made a basic Chianti Rufina, but only since 2000 has it been made from these vines.
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Around the mid 1980's Bernardo Gondi began experimenting with Cabernet, and decided to buy some barriques, and try to make some blends. After a few attempts, in 1989 he decided that the best choice for Tenuta Bossi's first Super Tuscan was a pure Cabernet Sauvignon. Given the strength and structure of the wine, he decided to use the name to evoke the family's warrior origins.
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It was born from the vision of Bernardo Gondi, who, while experimenting with various allochthonous vines, decided to have in the range of wines of Tenuta Bossi, a seductive, modern wine made from a blend of allochthonous and autochthonous vines.
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It was born from the vision of Gerardo and Lapo Gondi, who, believing in the territory and in its most representative vine, the Sangiovese, felt the need to have among the wines of Tenuta Bossi, a traditional but at the same time innovative wine. A wine that has the characteristics of their souls: power and persistence, balance and freshness.
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At Tenuta Bossi, vin santo has always been made according to tradition. Since the 1950s it has been made using only Trebbiano.
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Bernardo Gondi has always been fascinated by distillates, in fact at Tenuta Bossi in the 19th century one of the best Italian cognacs was produced. Since the Italian legislation regarding distillation is complicated, we relied on Bonollo to produce a distillate with our marc.
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Tenuta Bossi, having a terroir that suits wine as well as olives, has always produced a highly prized oil.
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The Tenuta Bossi, with a terroir that is as well suited to wine as to olives, has always produced an oil of great value. This is why we were among the founders of the Laudemio Consortium, which brings together some of Tuscany's finest olive oil producers.
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