Until 1987 the white wine at Tenuta Bossi was made with Trebbiano grapes.
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After years of experimentation, Bernardo Gondi started to make an elegant rosé to satisfy the increasing demand for a fresh wine.
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At Tenuta Bossi we have always had a basic Chianti Rufina, only since 2000 it has been made with these vines.
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Before 1995 at the EstateBossi, there was a base wine and a more structured reserve, it was necessary to have a fresher and easier to drink.
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Riserva Villa Bossi has always been the emblem of the best blends selection. Call it Gran Riserva, Gran Cru or a wine of reflection. The king of our estate, a structured with a great longevity reserve. Since 1988 it has been produced with these grape varieties.
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In the mid 80s, Bernardo Gondi started to experiment with Cabernet, the first in Chianti Rufina. He bought some barriques and made different blends. After a few attempts in 1989, he decided that the first Super Tuscan at Tenuta Bossi was to be a Cabernet Sauvignon in purity. Given the strength and structure of the wine, he decided to name it evoking the family's warrior origins.
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It was born from the vision of Bernardo Gondi, who, experimenting with various allochthonous vines, decided the need to have in the range of wines of the Estate Bossi, a seductive, modern wine made from a blend of allochthonous and autochthonous vines.
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Born from the vision of Gerardo and Lapo Gondi, who believed in the territory and its most representative grape variety Sangiovese. Two brothers that felt the need to have at Tenuta Bossi a traditional and at the same time innovative wine. A wine with the characteristics of their souls: power and persistence, balance and freshness.
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At Tenuta Bossi, our vinsanto has always been made following ancient traditions. Since the 50s, we only use Trebbiano grapes.
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Bernardo Gondi has always been fascinated by distillates. In the Nineteenth century, at Tenuta Bossi was made one of the best Italian cognacs. Since the Italian legislation regarding distillation is complicated, we rely on Bonollo to produce a distillate from our marc.
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Our terroir at Tenuta Bossi allows us to have an olive oil of the highest quality. For this reason, we were among the founders of the Laudemio Consortium, collection of excellence of the best Tuscan olive oils.
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Tenuta Bossi's terroir adapts to vines as well as to the olive groves and gives us great Tuscan olive oil.
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