It was born from the vision of Bernardo Gondi, who, experimenting with various allochthonous vines, decided the need to have in the range of wines of the Estate Bossi, a seductive, modern wine made from a blend of allochthonous and autochthonous vines.
Villa Estate Bossi , at an altitude of about 300 meters above sea level, in the vineyards of Submonte and Camerata, with exposure to the south and hill, there are 9.2 hectares of Sangiovese, 3.1 hectares of Colorino and 2 hectares of Merlot.
discover the estateTo prepare the meat stew with onions begin by chopping a side of celery and two carrots that will serve as a base for the soffritto. Heat a large pan with two tablespoons of oil, add the chopped celery and carrots and cook the sautéed meat.
Cut 600 gr of onions into thin slices and set them aside. In the meantime, prepare the meat: cut 800 gr of veal into small pieces and when it is ready, add the pieces of meat and brown them.
Blend with half a glass of red wine and add the onion slices. Continue cooking over low heat adding little by little some meat stock.
Finally incorporated 200 gr of tomato puree. The stew will take about 1 hour to cook. Once the sauce will be absorbed by the meat, add salt and pepper. The meat and onion stew will be ready when the meat is tender and the onions well cooked.
